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| 01478nam 2200325zi 4500 |
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| 001 | 9.900471 |
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| 003 | CaOODSP |
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| 005 | 20221107175419 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 210604s2008 onca o f000 0 eng d |
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| 020 | |z978-1-100-11536-8 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA52-137/3-2009E-PDF|zA52-137/3-2009E |
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| 245 | 00|aScientists study potato starch for nutritional and industrial applications. |
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| 264 | 1|a[Ottawa] : |bAgriculture and Agri-Food Canada = Agriculture et Agroalimentaire Canada, |c[2008] |
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| 264 | 4|a©2008 |
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| 300 | |a1 online resource (2 unnumbered pages) : |bcolour illustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [by Agriculture and Agri-Food Canada]. |
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| 500 | |a"AAFC No. : 10853E." |
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| 500 | |aIssued also in French under title: Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles. |
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| 650 | 0|aStarch industry|zCanada. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada, |eissuing body. |
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| 775 | 08|tLes scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles. |w(CaOODSP)9.900474 |
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| 856 | 40|qPDF|s121 KB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A52-137-3-2009-eng.pdf |
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