000 01592nam  2200397zi 4500
0019.901106
003CaOODSP
00520221107175605
006m     o  d f      
007cr |n|||||||||
008210624t19831983onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
0410 |aeng|bfre|beng
043 |an-cn---
0861 |aA42-55/1983-6E-PDF
1001 |aWinter, K. A.
24510|aFish silage : |bthe protein solution / |cK.A. Winter, L.A.W. Feltham.
264 1|a[Ottawa] : |bAgriculture Canada, Research Branch, |c1983.
264 4|c©1983
300 |a1 online resource (16 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4900 |aContribution / Agriculture Canada Research Branch ; |v1983-6E.
500 |aDigitized edition from print [by Agriculture and Agri-Food Canada].
500 |aIssued also in French under title: Le poisson ensilé : une nouvelle source de protéines.
504 |aIncludes bibliographical references (page 15).
650 0|aFermented fish|zCanada.
650 0|aFish as food|zCanada.
650 0|aFish protein concentrate.
650 0|aFishery products|zCanada.
7101 |aCanada.|bAgriculture Canada.|bResearch Branch, |eissuing body.
77508|tLe poisson ensilé : |w(CaOODSP)9.906628
830#0|aContribution (Canada. Agriculture Canada, Research Branch)|v1983-6E. |w(CaOODSP)9.901097
85640|qPDF|s924 KB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A42-55-1983-6-eng.pdf