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008210708t19881988onca||||ob   f000 0 eng d
020 |z0-662-16570-5
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA54-8/1988-11E-PDF|zA54-8/1988-11E
1001 |aJones, S. D. M., |eauthor.
24510|aPork quality : |ba technical review / |cS.D.M. Jones, A.C. Murray, A.P. Sather, L.E. Jeremiah, and G.G. Greer.
264 1|a[Ottawa] : |bResearch Branch, Agriculture Canada, |c1988.
264 4|c©1988
300 |a1 online resource (58 pages) : |billustrations.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aTechnical bulletin ; |v1988-11E
500 |aDigitized edition from print [provided by Agriculture and Agri-Food Canada].
500 |aIssued also in French under title: La qualité du porc : revue technique.
500 |a"Lacombe technical bulletin No. 2."
504 |aIncludes bibliographical references (pages 50-58).
650 0|aPork|xQuality.
650 0|aPork industry and trade|zCanada.
7101 |aCanada.|bAgriculture Canada.|bResearch Branch, |eissuing body.
77508|tLa qualité du porc : |w(CaOODSP)9.901501
830#0|aTechnical bulletin (Canada. Agriculture Canada. Research Branch)|v1988-11E. |w(CaOODSP)9.805655
85640|qPDF|s2.76 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A54-8-1988-11-eng.pdf