| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.901647 |
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| 003 | CaOODSP |
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| 005 | 20221107175728 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 210714t19931993onca||||ob f000 0 eng d |
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| 020 | |z0-662-20965-6 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | |aeng|bfre|beng |
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| 086 | 1 |aA54-8/1993-10E-PDF|zA54-8/1993-10E |
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| 100 | 1 |aGill, C. O., |eauthor. |
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| 245 | 10|aAssessment of the hygienic efficiencies of processes for cooling meat at slaughtering plants / |cC.O. Gill. |
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| 264 | 1|a[Ottawa] : |bResearch Branch, Agriculture Canada, |c1993. |
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| 264 | 4|c©1993 |
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| 300 | |a1 online resource (v, 24 pages) : |billustrations. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aTechnical bulletin ; |v1993-10E |
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| 500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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| 500 | |a"Lacombe technical bulletin, no. 4." |
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| 504 | |aIncludes bibliographical references (pages 16-18). |
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| 546 | |aIncludes summary in English and French. |
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| 650 | 0|aMeat|xMicrobiology. |
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| 650 | 0|aSlaughtering and slaughter-houses. |
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| 650 | 6|aViande|xMicrobiologie. |
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| 650 | 6|aAbattoirs. |
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| 710 | 1 |aCanada.|bAgriculture Canada.|bResearch Branch, |eissuing body. |
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| 830 | #0|aTechnical bulletin (Canada. Agriculture Canada. Research Branch)|v1993-10E. |w(CaOODSP)9.805655 |
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| 856 | 40|qPDF|s1.34 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A54-8-1993-10-eng.pdf |
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