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000
| 01332cam 2200349zi 4500 |
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| 001 | 9.901950 |
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| 003 | CaOODSP |
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| 005 | 20221107175824 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 210721t19831983onca||||o f000 0 eng d |
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| 020 | |z0-662-12400-6 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-1753/1983E-PDF|zA73-1753/1983E |
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| 245 | 00|aJams, jellies and other preserves / |cFood Advisory Division. |
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| 264 | 1|aOttawa : |bAgriculture Canada, |c1983. |
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| 264 | 4|c©1983 |
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| 300 | |a1 online resource (19 pages) : |billustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada]. |
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| 500 | |aIssued also in French under title: Confitures, gelées et autres conserves maison. |
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| 500 | |a"Publication 1753E." |
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| 650 | 0|aJam. |
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| 650 | 0|aJelly. |
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| 650 | 0|aCanning and preserving. |
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| 710 | 1 |aCanada.|bAgriculture Canada, |eissuing body. |
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| 775 | 08|tConfitures, gelées et autres conserves maison / |w(CaOODSP)9.901949 |
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| 856 | 40|qPDF|s1.49 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A73-1753-1983-eng.pdf |
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