000 01588nam  2200361zi 4500
0019.901955
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008210721t19861986onca||||ob   f000 0 eng d
020 |z0-662-54036-0
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA73-1806/1986E-PDF|zA73-1806/1986
1001 |aTastayre, Gilles M., |eauthor.
24510|aChoice and use of chemical sanitizers in the food industry / |cGilles M. Tastayre, Richard A. Holley.
264 1|aOttawa : |bAgriculture Canada, |c1986.
264 4|c©1986
300 |a1 online resource (21 pages) : |billustrations
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aDigitized edition from print [provided by Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada].
500 |aIssued also in French under title: Choix et utilisation des désinfectants chimiques dans l'industrie alimentaire.
500 |a"Publication 1806/B."
504 |aIncludes bibliographical references (page 21).
650 0|aDisinfection and disinfectants|xIndustrial applications.
650 0|aFood processing plants|xSanitation.
7101 |aCanada.|bAgriculture Canada, |eissuing body.
77508|tChoix et utilisation des désinfectants chimiques dans l'industrie alimentaire / |w(CaOODSP)9.901954
85640|qPDF|s1.51 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A73-1806-1986-eng.pdf