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| 01588nam 2200361zi 4500 |
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001 | 9.901955 |
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003 | CaOODSP |
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005 | 20221107175825 |
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006 | m o d f |
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007 | cr cn||||||||| |
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008 | 210721t19861986onca||||ob f000 0 eng d |
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020 | |z0-662-54036-0 |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aA73-1806/1986E-PDF|zA73-1806/1986 |
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100 | 1 |aTastayre, Gilles M., |eauthor. |
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245 | 10|aChoice and use of chemical sanitizers in the food industry / |cGilles M. Tastayre, Richard A. Holley. |
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264 | 1|aOttawa : |bAgriculture Canada, |c1986. |
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264 | 4|c©1986 |
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300 | |a1 online resource (21 pages) : |billustrations |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada]. |
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500 | |aIssued also in French under title: Choix et utilisation des désinfectants chimiques dans l'industrie alimentaire. |
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500 | |a"Publication 1806/B." |
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504 | |aIncludes bibliographical references (page 21). |
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650 | 0|aDisinfection and disinfectants|xIndustrial applications. |
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650 | 0|aFood processing plants|xSanitation. |
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710 | 1 |aCanada.|bAgriculture Canada, |eissuing body. |
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775 | 08|tChoix et utilisation des désinfectants chimiques dans l'industrie alimentaire / |w(CaOODSP)9.901954 |
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856 | 40|qPDF|s1.51 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A73-1806-1986-eng.pdf |
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