| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.902785 |
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| 003 | CaOODSP |
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| 005 | 20221107180045 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 210823t19841984onca||||o f000 0 eng d |
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| 020 | |z0-662-13396-X |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | 0 |aeng|bfre|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA54-8/1984-13E-PDF|zA54-8/1984-13E |
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| 100 | 1 |aGreer, G. Gordon, |d1946- |eauthor. |
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| 245 | 10|aImproved quality of retail beef through control of bacterial spoilage / |cG. Gordon Greer. |
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| 264 | 1|a[Ottawa] : |bResearch Branch, Agriculture Canada, |c1984. |
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| 264 | 4|c©1984 |
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| 300 | |a1 online resource (16 pages) : |billustrations (some colour). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aTechnical bulletin ; |v1984-13E |
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| 500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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| 500 | |aIssued also in French under title: Prolifération des bactéries et qualité du boeuf au détail. |
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| 500 | |aSummary in English and French. |
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| 650 | 0|aBeef|xQuality. |
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| 650 | 0|aBacteriology, Agricultural. |
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| 710 | 1 |aCanada.|bAgriculture Canada.|bResearch Branch, |eissuing body. |
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| 775 | 08|tProlifération des bactéries et qualité du boeuf au détail / |w(CaOODSP)9.902784 |
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| 830 | #0|aTechnical bulletin (Canada. Agriculture Canada. Research Branch)|v1984-13E. |w(CaOODSP)9.805655 |
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| 856 | 40|qPDF|s946 KB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A54-8-1984-13-eng.pdf |
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