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| 01612nam 2200421zi 4500 |
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| 001 | 9.903266 |
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| 003 | CaOODSP |
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| 005 | 20221107180211 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 210914t19981998onc|| ob f000 0 eng d |
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| 020 | |a0662269195|q(Paper) |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | 0 |aeng|bfre|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA54-8/1998-5E-PDF|zA54-8/1998-5E |
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| 100 | 1 |aGill, C. O., |eauthor. |
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| 245 | 10|aApparatus for pasteurizing red meat carcasses / |cC.O. Gill. |
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| 264 | 1|a[Ottawa] : |bResearch Branch, Agriculture and Agri-Food Canada, |c1998. |
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| 264 | 4|c©1998 |
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| 300 | |a1 online resource (11 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aTechnical bulletin ; |v1998-5E |
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| 500 | |a"Digitized by the Internet Archive in 2013." |
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| 504 | |aIncludes bibliographical references (page 11). |
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| 546 | |aIncludes summary in English and French. |
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| 650 | 0|aMeat hygiene|zCanada. |
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| 650 | 0|aMeat|xPacking|zCanada. |
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| 650 | 0|aMeat inspection|zCanada. |
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| 650 | 6|aViande|xHygiène|zCanada. |
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| 650 | 6|aViande|xEmballage|zCanada. |
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| 650 | 6|aViande|xInspection|zCanada. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |bResearch Branch, |eissuing body. |
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| 830 | #0|aTechnical bulletin (Canada. Agriculture and Agri-Food Canada. Research Branch)|v1998-5E.|w(CaOODSP)9.507590 |
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| 856 | 40|qPDF|s791 KB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A54-8-1998-5-eng.pdf |
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