| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.903283 |
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| 003 | CaOODSP |
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| 005 | 20250506145325 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 210914r19841972onc o f000 0 eng d |
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| 020 | |a0662133501|z(Paper) |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA63-1501/1984E-PDF|zA63-1501/1984E |
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| 245 | 00|aCanadian lamb. |
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| 250 | |aRevised 1984. |
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| 264 | 1|aOttawa : |bAgriculture Canada, |c1984. |
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| 264 | 4|c©1984 |
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| 300 | |a1 online resource (12 unnumbered pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |a"Digitized by the Internet Archive in 2013." |
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| 500 | |a"Publication 1501E." |
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| 500 | |a"Printed 1972, revised 1984." |
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| 500 | |aCover title. |
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| 500 | |aIssued also in French under title: L'agneau canadien. |
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| 650 | 0|aCooking (Lamb and mutton) |
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| 710 | 1 |aCanada.|bAgriculture Canada, |eissuing body. |
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| 775 | 08|tL'agneau canadien.|w(CaOODSP)9.903282 |
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| 856 | 40|qPDF|s613 KB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A63-1501-1984-eng.pdf |
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