00000nam 2200000zi 4500 9.904187 CaOODSP 20250303104653 m o d f cr cn||||||||| 211018s1963 onc o f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A43-1154/1963E-PDF Chemical methods for analysis of fruit and vegetable products / compiled by J.A. Ruck. Revised. Ottawa : Department of Agriculture, 1963. 1 online resource (v, 47 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Digitized edition from print [provided by Agriculture and Agri-Food Canada]. "Publication 1154, 1963." "Contribution No. B7, Research Station, Summerland, B.C." "First published as Contribution 350, Chemistry Division, Science Service, 1956; revised November 1963." Fruit Composition. Vegetables Composition. Fruit-culture Canada. Fruits Composition. Légumes Composition. Horticulture fruitière Canada. Ruck, J. A., author. Canada. Department of Agriculture, issuing body. PDF 3.10 MB https://publications.gc.ca/collections/collection_2021/aac-aafc/A43-1154-1963-eng.pdf