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| 01486cam 2200385zi 4500 |
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| 001 | 9.904187 |
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| 003 | CaOODSP |
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| 005 | 20221107180456 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 211018s1963 onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA43-1154/1963E-PDF |
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| 245 | 00|aChemical methods for analysis of fruit and vegetable products / |ccompiled by J.A. Ruck. |
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| 250 | |aRevised. |
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| 264 | 1|aOttawa : |bDepartment of Agriculture, |c1963. |
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| 300 | |a1 online resource (v, 47 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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| 500 | |a"Publication 1154, 1963." |
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| 500 | |a"Contribution No. B7, Research Station, Summerland, B.C." |
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| 500 | |a"First published as Contribution 350, Chemistry Division, Science Service, 1956; revised November 1963." |
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| 650 | 0|aFruit|xComposition. |
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| 650 | 0|aVegetables|xComposition. |
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| 650 | 0|aFruit-culture|zCanada. |
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| 650 | 6|aFruits|xComposition. |
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| 650 | 6|aLégumes|xComposition. |
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| 650 | 6|aHorticulture fruitière|zCanada. |
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| 700 | 1 |aRuck, J. A., |eauthor. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture, |eissuing body. |
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| 856 | 40|qPDF|s3.10 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A43-1154-1963-eng.pdf |
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