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000
| 01217nam 2200313zi 4500 |
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| 001 | 9.904204 |
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| 003 | CaOODSP |
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| 005 | 20221107180459 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 211019e195512##onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-960/1955E-PDF |
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| 100 | 1 |aMaybee, H. J., |eauthor. |
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| 245 | 10|aMeat carcass grading in Canada / |cH.J. Maybee. |
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| 264 | 1|aOttawa : |bDepartment of Agriculture, |cDecember 1955. |
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| 300 | |a1 online resource (80 pages) : |billustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |a"Digitized by the Internet Archive in 2013." |
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| 500 | |a"Publication 960, issued December 1955." |
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| 500 | |aIssued also in French under title: Le classement des carcasses à viande au Canada. |
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| 650 | 0|aMeat|xGrading|zCanada. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture, |eissuing body. |
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| 775 | 08|tLe classement des carcasses à viande au Canada / |w(CaOODSP)9.904203 |
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| 856 | 40|qPDF|s7.82 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A73-960-1955-eng.pdf |
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