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| 01292cam 2200337zi 4500 |
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| 001 | 9.904311 |
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| 003 | CaOODSP |
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| 005 | 20221107180517 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 211021e196004##onca ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-1062/1960E-PDF|zA73-1062 |
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| 100 | 1 |aStrachan, C. C., |eauthor. |
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| 245 | 10|aCommercial canning of fruit pie fillings / |cC.C. Strachan, A.W. Moyls, F.E. Atkinson, Dorothy Britton. |
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| 264 | 1|aOttawa : |bDepartment of Agriculture, |cApril 1960. |
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| 300 | |a1 online resource (24 pages) : |billustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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| 500 | |a"Publication 1062, April 1960." |
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| 504 | |aIncludes bibliographical references (page 24). |
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| 650 | 0|aCanned foods industry. |
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| 650 | 0|aFruit|xProcessing. |
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| 650 | 6|aConserves|xIndustrie. |
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| 650 | 6|aFruits|xTraitement. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture, |eissuing body. |
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| 856 | 40|qPDF|s1.87 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A73-1062-1960-eng.pdf |
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