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| 01496cam 2200349zi 4500 |
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| 001 | 9.904328 |
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| 003 | CaOODSP |
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| 005 | 20221107180520 |
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| 006 | m o d f |
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| 007 | cr bn||||||||| |
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| 008 | 201022s1927 onc|||||ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-2/79-1927E-PDF |
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| 100 | 1 |aHood, E. G., |eauthor. |
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| 245 | 14|aThe composition of Canadian cheddar and process cheese / |cby E.G. Hood and A.H. White. |
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| 264 | 1|aOttawa : |bDepartment of Agriculture, |c1927. |
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| 300 | |a1 online resource (18 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aBulletin, New series ; |vno. 79 |
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| 500 | |aTitle from cover. |
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| 500 | |aDigitized editin from print [provided by Agriculture and Agri-Food Canada]. |
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| 500 | |aIssued also in French under title : La composition du fromage cheddar canadien et du fromage refait. |
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| 504 | |aIncludes bibliographical references. |
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| 650 | 0|aCheese|zCanada|xComposition. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture, |eissuing body. |
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| 775 | 08|tLa composition du fromage cheddar canadien et du fromage refait / |w(CaOODSP)9.905611 |
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| 830 | #0|aBulletin (Canada. Department of Agriculture)|vno. 79. |w(CaOODSP)9.814228 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1.66 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A12-2-79-1927-eng.pdf |
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