|
000
| 01848nam 2200361zi 4500 |
|---|
| 001 | 9.904995 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20240703102706 |
|---|
| 006 | m o d f |
|---|
| 007 | cr |n||||||||| |
|---|
| 008 | 211117s2021 onc ob f|0| 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA104-213/2021E-PDF |
|---|
| 245 | 00|aBacterial pathogens and indicators in oats - April 1, 2018 to March 31, 2020 : |bfood microbiology - targeted surveys - final report. |
|---|
| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2021] |
|---|
| 300 | |a1 online resource (8 pages) |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 500 | |aIssued also in French under title: Bactéries pathogènes et indicatrices dans l’avoine - 1 avril 2018 au 31 mars 2020 : microbiologie des aliments - études ciblées - rapport final. |
|---|
| 500 | |aIssued also in HTML format. |
|---|
| 500 | |a"Food microbiology targeted surveys – January 2021." |
|---|
| 504 | |aIncludes bibliographical references (page 8). |
|---|
| 650 | 0|aOats as food|zCanada. |
|---|
| 650 | 0|aPathogenic bacteria|zCanada. |
|---|
| 650 | 0|aFood contamination|zCanada. |
|---|
| 650 | 0|aFood adulteration and inspection|zCanada. |
|---|
| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
|---|
| 775 | 08|tBactéries pathogènes et indicatrices dans l’avoine - 1 avril 2018 au 31 mars 2020 : |w(CaOODSP)9.905081 |
|---|
| 856 | 40|qPDF|s822 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-213-2021-eng.pdf |
|---|
| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/april-1-2018-to-march-31-2020/eng/1619211892001/1619212161464 |
|---|