00000nam 2200000zi 4500 9.904998 CaOODSP 20240703102706 m o d f cr |n||||||||| 211117s2021 onc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- y1y2 A104-214/2021E-PDF Bacterial pathogens and indicators, viruses and parasites in various food commodities - April 1, 2016 to March 31, 2020 : food microbiology - targeted surveys - interim report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2021] 1 online resource (11 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Bactéries pathogènes et indicatrices, virus et parasites dans divers produits alimentaires - 1 avril 2016 au 31 mars 2020 : microbiologie des aliments - études ciblées - rapport provisoire. Issued also in HTML format. "Food microbiology targeted surveys – February 2021." Includes bibliographical references (page 11). Food Microbiology Canada. Pathogenic bacteria Canada. Hepatitis A virus Canada. Noroviruses Canada. Cryptosporidium Canada. Eimeriidae Canada. Toxoplasma Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Bactéries pathogènes et indicatrices, virus et parasites dans divers produits alimentaires - 1 avril 2016 au 31 mars 2020 : (CaOODSP)9.905079 PDF 913 KB https://publications.gc.ca/collections/collection_2021/acia-cfia/A104-214-2021-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/bacterial-pathogens-and-indicators-viruses-and-par/eng/1617204353546/1617204354140