000 01792nam  2200349zi 4500
0019.905009
003CaOODSP
00520240703102706
006m     o  d f      
007cr |n|||||||||
008211117s2021    onc     ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-219/2021E-PDF
24500|aUndeclared gluten in gluten-free bakery mixes - April 1, 2017 to March 31, 2018 : |bfood allergen - targeted surveys.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2021]
300 |a1 online resource (7 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Présence de gluten non déclaré dans les mélanges à pâtisserie sans gluten — 1 avril 2017 au 31 mars 2018 : chimie alimentaires – études ciblées.
500 |aIssued also in HTML format.
504 |aIncludes bibliographical references (page 7).
650 0|aFood mixes|zCanada.
650 0|aGluten-free foods|zCanada.
650 0|aFood|xGluten content|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPrésence de gluten non déclaré dans les mélanges à pâtisserie sans gluten — 1 avril 2017 au 31 mars 2018 : |w(CaOODSP)9.905017
85640|qPDF|s972 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-219-2021-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/april-1-2017-to-march-31-2018/eng/1612991713363/1612992029819