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000
| 01776nam 2200313zi 4500 |
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| 001 | 9.905013 |
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| 003 | CaOODSP |
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| 005 | 20240703102706 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 211117s2021 onc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-222/2021E-PDF |
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| 245 | 00|aFood colours in essences/flavourings, oils, sweets and processed vegetables - April 1, 2018 to March 31, 2019 : |bfood chemistry - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2021] |
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| 300 | |a1 online resource (8 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Colorants alimentaires dans les essences/aromatisants, les huiles, les sucreries et les légumes transformés – 1 avril 2018 au 31 mars 2019 : chimie alimentaire - études ciblées - rapport final. |
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| 500 | |aIssued also in HTML format. |
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| 504 | |aIncludes bibliographical references (page 7). |
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| 650 | 0|aColoring matter in food. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tColorants alimentaires dans les essences/aromatisants, les huiles, les sucreries et les légumes transformés – 1 avril 2018 au 31 mars 2019 : |w(CaOODSP)9.905014 |
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| 856 | 40|qPDF|s703 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-222-2021-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/food-colours-in-essences-flavourings/eng/1614983347251/1614983347580 |
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