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008211119s1927    onca||||o    f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA12-2/90-1927E-PDF
24500|aDehydration of fruits and vegetables in Canada.
264 1|aOttawa : |bDepartment of Agriculture, |c1927.
300 |a1 online resource (29 pages) : |billustrations.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aBulletin, New series ; |vno. 90
500 |aDigitized edition from print [provided by Agriculture and Agri-Food Canada].
500 |a"A summary of four years work of the Dehydration Committee, Department of Agriculture, Ottawa."
650 0|aFruit|xDrying|zCanada.
650 0|aVegetables|xDrying|zCanada.
650 6|aFruits|xSéchage|zCanada.
650 6|aLégumes|xDéshydratation|zCanada.
7101 |aCanada.|bDepartment of Agriculture, |eissuing body.
830#0|aBulletin (Canada. Department of Agriculture)|vno. 90. |w(CaOODSP)9.814228
85640|qPDF|s2.71 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A12-2-90-1927-eng.pdf