000 01994nam  2200337zi 4500
0019.905302
003CaOODSP
00520240703102706
006m     o  d f      
007cr |n|||||||||
008211124s2019    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-225/2019E-PDF
24500|aAflatoxins in selected corn products, nuts, nut products, raisins, cocoa powder, chili powder and paprika - April 1, 2012 to March 31, 2013 : |bfood chemistry - targeted surveys - final report.
24630|aFood chemistry - targeted surveys - final report
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019]
300 |a1 online resource (8 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Aflatoxines dans les produits du maïs, les noix, les produits de noix, les raisins secs, la poudre de cacao, la poudre de chili et le paprika – 1 avril2012 au 31 mars 2013 : chimie des aliments – études ciblées - rapport final.
500 |aIssued also in HTML format.
504 |aIncludes bibliographical references (page 8).
650 0|aAflatoxins|xToxicology|zCanada.
650 0|aFood adulteration and inspection|xRisk assessment|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tAflatoxines dans les produits du maïs, les noix, les produits de noix, les raisins secs, la poudre de cacao, la poudre de chili et le paprika – 1 avril2012 au 31 mars 2013 : |w(CaOODSP)9.905725
85640|qPDF|s631 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-225-2019-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/aflatoxins/eng/1557171015830/1557171066945