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| 01994nam 2200337zi 4500 |
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| 001 | 9.905302 |
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| 003 | CaOODSP |
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| 005 | 20240703102706 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 211124s2019 onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-225/2019E-PDF |
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| 245 | 00|aAflatoxins in selected corn products, nuts, nut products, raisins, cocoa powder, chili powder and paprika - April 1, 2012 to March 31, 2013 : |bfood chemistry - targeted surveys - final report. |
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| 246 | 30|aFood chemistry - targeted surveys - final report |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019] |
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| 300 | |a1 online resource (8 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Aflatoxines dans les produits du maïs, les noix, les produits de noix, les raisins secs, la poudre de cacao, la poudre de chili et le paprika – 1 avril2012 au 31 mars 2013 : chimie des aliments – études ciblées - rapport final. |
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| 500 | |aIssued also in HTML format. |
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| 504 | |aIncludes bibliographical references (page 8). |
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| 650 | 0|aAflatoxins|xToxicology|zCanada. |
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| 650 | 0|aFood adulteration and inspection|xRisk assessment|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tAflatoxines dans les produits du maïs, les noix, les produits de noix, les raisins secs, la poudre de cacao, la poudre de chili et le paprika – 1 avril2012 au 31 mars 2013 : |w(CaOODSP)9.905725 |
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| 856 | 40|qPDF|s631 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-225-2019-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/aflatoxins/eng/1557171015830/1557171066945 |
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