000	00000nam 2200000zi 4500
001	9.905312
003	CaOODSP
005	20240703102706
006	m     o  d f
007	cr |n|||||||||
008	211124s2019    onc     ob   f000 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA104-228/2019E-PDF
245	00|aBacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods - April 1, 2013 to March 31, 2018 : |bfood microbiology - targeted surveys - final report.
246	30|aFood microbiology - targeted surveys - final report
264	1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019]
300	|a1 online resource (12 pages)
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aIssued also in French under title: Bactéries pathogènes dans divers aliments prêts-à-manger à ingrédients multiples transformés et réfrigérés – 1 avril 2013 au 31 mars 2018 : microbiologie des aliments - études ciblées - rapport final.
500	|aIssued also in HTML format.
504	|aIncludes bibliographical references (page 12).
650	0|aProcessed foods|zCanada.
650	0|aPathogenic bacteria|zCanada.
650	0|aFood contamination|zCanada.
650	0|aFood adulteration and inspection|zCanada.
710	2 |aCanadian Food Inspection Agency, |eissuing body.
775	08|tBactéries pathogènes dans divers aliments prêts-à-manger à ingrédients multiples transformés et réfrigérés – 1 avril 2013 au 31 mars 2018 : |w(CaOODSP)9.905753
856	40|qPDF|s585 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-228-2019-eng.pdf
856	4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/bacterial-pathogens-in-rte-foods/eng/1553013375075/1553013489872