00000nam 2200000zi 4500 9.905313 CaOODSP 20240703102706 m o d f cr |n||||||||| 211124s2019 onc ob f000 0 eng d n-cn--- A104-229/2019E-PDF Bacterial pathogens in dried herbs and dried teas - April 1, 2014 to March 31, 2018 : food microbiology - targeted surveys - final report. Food microbiology - targeted surveys - final report [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019] 1 online resource (14 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Bactéries pathogènes dans les fines herbes séchées et les thés séchés - 1 avril 2014 au 31 mars 2018 : microbiologie des aliments - études ciblées - rapport final. Issued also in HTML format. Includes bibliographical references (page 14). Herbs Canada. Tea Canada. Pathogenic bacteria Canada. Food contamination Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Bactéries pathogènes dans les fines herbes séchées et les thés séchés - 1 avril 2014 au 31 mars 2018 : (CaOODSP)9.905757 PDF 649 KB https://publications.gc.ca/collections/collection_2021/acia-cfia/A104-229-2019-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/bacterial-pathogens-in-dried-herbs-and-teas/eng/1553231357008/1553231396464 CaOODSP eng rda CaOODSP