000 01895cam  2200361zi 4500
0019.905316
003CaOODSP
00520221107180809
006m     o  d f      
007cr |n|||||||||
008211124s2019    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-231/2019E-PDF
24500|aBacterial pathogens in dried sprouted seed products - November 1, 2014 to March 31, 2018 : |bfood microbiology - targeted surveys - final report.
24630|aFood microbiology - targeted surveys - final report
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019]
300 |a1 online resource (13 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Bactéries pathogènes dans les produits de graines germées déshydratées - 1er novembre 2014 au 31 mars 2018 : microbiologie des aliments - études ciblées - rapport final.
500 |aIssued also in HTML format.
504 |aIncludes bibliographical references (page 13).
650 0|aSeed products|zCanada.
650 0|aPathogenic bacteria|zCanada.
650 0|aFood contamination|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tBactéries pathogènes dans les produits de graines germées déshydratées - 1er novembre 2014 au 31 mars 2018 : |w(CaOODSP)9.905792
85640|qPDF|s649 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-231-2019-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/final-report/eng/1552678602597/1552678602878