| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.905493 |
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| 003 | CaOODSP |
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| 005 | 20250303104653 |
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| 006 | m o d f |
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| 007 | cr bn||||||||| |
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| 008 | 211130s1925 onc|||||o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-2/49-1925E-PDF |
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| 100 | 1 |aShutt, Frank T. |q(Frank Thomas), |d1859-1940 |eauthor. |
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| 245 | 10|aMeat and bone by-products : |bmeat meal and meat scrap, tankage, bone meal, blood meal, fish meal : an investigation towards the establishment of standards / |cby Frank T. Shutt and S.N. Hamilton. |
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| 264 | 1|aOttawa : |bDepartment of Agriculture, |c1925. |
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| 300 | |a1 online resource (14 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aBulletin, New series ; |vno. 49 |
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| 500 | |aTitle from cover. |
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| 500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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| 500 | |aIssued also in French under title: Sous-produits de viande et d'os : farine de viande, déchets de viande, déchets d'abattoir, poudre d'os, sang desséché, farine de poisson : recherches en vue de l'établissement de types-modèles. |
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| 500 | |a"Division of Chemistry, Dominion Experimental Farms." |
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| 650 | 0|aSlaughtering and slaughter-houses|xBy-products. |
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| 650 | 0|aAnimal industry|xBy-products. |
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| 710 | 1 |aCanada. |bDepartment of Agriculture, |eissuing body. |
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| 775 | 08|tSous-produits de viande et d'os : |w(CaOODSP)9.905504 |
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| 830 | #0|aBulletin (Canada. Department of Agriculture)|vno. 49. |w(CaOODSP)9.814228 |
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| 856 | 40|qPDF|s1.21 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A12-2-49-1925-eng.pdf |
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