00000nam 2200000zi 4500 9.905748 CaOODSP 20240703102706 m o d f cr |n||||||||| 211208s2019 onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-226/2019E-PDF Aflatoxins in selected spices, oilseeds, rice and rice products – April 1, 2015 to March 31, 2016 : food chemistry - targeted surveys - final report. Food chemistry - targeted surveys - final report [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019] 1 online resource (7 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Aflatoxines dans les épices, les oléagineux, le riz et les produits du riz – 1 avril 2015 au 31 mars 2016 : chimie des aliments – études ciblées – rapport final. Issued also in HTML format. Includes bibliographical references (page 7). Aflatoxins Toxicology Canada. Food adulteration and inspection Risk assessment Canada. Canadian Food Inspection Agency, issuing body. Aflatoxines dans les épices, les oléagineux, le riz et les produits du riz – 1 avril 2015 au 31 mars 2016 : (CaOODSP)9.905749 PDF 587 KB https://publications.gc.ca/collections/collection_2021/acia-cfia/A104-226-2019-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/aflatoxins/eng/1571894027243/1571894213834