00000nam 2200000zi 4500 9.905954 CaOODSP 20221107181001 m o d f cr |n||||||||| 211214s2020 mbc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A94-1/2020-3E-PDF Barthet, Véronique J., author. Effect of mineral oil on the measurement of fatty acid composition, chlorophyll and free fatty acid content in vegetable oils / Dr. Véronique J. Barthet. [Winnipeg] : Canadian Grain Commission = Commission canadienne des grains, [2020] 1 online resource (4 unnumbered pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Grain Research Laboratory technical bulletin Issued also in French under title: Effet de l’huile minérale sur la mesure de la composition en acides gras, de la teneur en chlorophylle et de la teneur en acides gras libres dans les huiles végétales. Includes bibliographical references (page [2]). Food additives Canada. Mineral oils Canada. Vegetable oils Canada. Grain Research Laboratory (Canada), issuing body. Canadian Grain Commission, issuing body. Effet de l’huile minérale sur la mesure de la composition en acides gras, de la teneur en chlorophylle et de la teneur en acides gras libres dans les huiles végétales / (CaOODSP)9.905955 Grain Research Laboratory technical bulletin. (CaOODSP)9.905489 PDF 192 KB https://publications.gc.ca/collections/collection_2021/ccg-cgc/A94-1-2020-3-eng.pdf