00000nam 2200000zi 4500 9.905957 CaOODSP 20221107181002 m o d f cr |n||||||||| 211214s2020 mbcd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A94-1/2020-4E-PDF Wing, Ning, author. Effects of application of food grade mineral oil to peas, lentils and food-type soybeans on quality attributes / Dr. Ning Wang. [Winnipeg] : Canadian Grain Commission = Commission canadienne des grains, [2020] 1 online resource (5 unnumbered pages) : charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier Grain Research Laboratory technical bulletin Issued also in French under title: Effets de l’application d’huile minérale de qualité alimentaire sur les attributs de qualité des pois, des lentilles et du soja alimentaire. Includes bibliographical references (page [2]). Food additives Canada. Mineral oils Canada. Grain Research Laboratory (Canada), issuing body. Canadian Grain Commission, issuing body. Effets de l’application d’huile minérale de qualité alimentaire sur les attributs de qualité des pois, des lentilles et du soja alimentaire / (CaOODSP)9.905958 Grain Research Laboratory technical bulletin. (CaOODSP)9.905489 PDF 1.51 MB https://publications.gc.ca/collections/collection_2021/ccg-cgc/A94-1-2020-4-eng.pdf