| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.905957 |
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| 003 | CaOODSP |
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| 005 | 20221107181002 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 211214s2020 mbcd ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA94-1/2020-4E-PDF |
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| 100 | 1 |aWing, Ning, |eauthor. |
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| 245 | 10|aEffects of application of food grade mineral oil to peas, lentils and food-type soybeans on quality attributes / |cDr. Ning Wang. |
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| 264 | 1|a[Winnipeg] : |bCanadian Grain Commission = Commission canadienne des grains, |c[2020] |
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| 300 | |a1 online resource (5 unnumbered pages) : |bcharts. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aGrain Research Laboratory technical bulletin |
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| 500 | |aIssued also in French under title: Effets de l’application d’huile minérale de qualité alimentaire sur les attributs de qualité des pois, des lentilles et du soja alimentaire. |
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| 504 | |aIncludes bibliographical references (page [2]). |
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| 650 | 0|aFood additives|zCanada. |
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| 650 | 0|aMineral oils|zCanada. |
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| 710 | 2 |aGrain Research Laboratory (Canada), |eissuing body. |
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| 710 | 2 |aCanadian Grain Commission, |eissuing body. |
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| 775 | 08|tEffets de l’application d’huile minérale de qualité alimentaire sur les attributs de qualité des pois, des lentilles et du soja alimentaire / |w(CaOODSP)9.905958 |
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| 830 | #0|aGrain Research Laboratory technical bulletin.|w(CaOODSP)9.905489 |
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| 856 | 40|qPDF|s1.51 MB|uhttps://publications.gc.ca/collections/collection_2021/ccg-cgc/A94-1-2020-4-eng.pdf |
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