000 01402cam  2200349zi 4500
0019.906115
003CaOODSP
00520221107181028
006m     o  d f      
007cr cn|||||||||
008211217s1924    onca||||o    f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA12-2/32-1924E-PDF
24500|aFruit and vegetables : |bcanning, drying, storing.
264 1|aOttawa : |bDepartment of Agriculture, |c1924.
300 |a1 online resource (26 pages) : |billustrations.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aBulletin, New series ; |vno. 32
500 |aDigitized edition from print [provided by Agriculture and Agri-Food Canada].
500 |aTitle from cover.
500 |aIssued also in French under title: Conserves de fruits et légumes : en bocaux, séchés, en cave.
650 0|aCanning and preserving.
650 0|aFruit|xDrying|zCanada.
650 0|aVegetables|xDrying|zCanada.
7101 |aCanada.|bDepartment of Agriculture, |eissuing body.
77508|tConserves de fruits et légumes : |w(CaOODSP)9.904374
830#0|aBulletin (Canada. Department of Agriculture)|vno. 32. |w(CaOODSP)9.814228
85640|qPDF|s2.47 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A12-2-32-1924-eng.pdf