000
| 01332cam 2200337zi 4500 |
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001 | 9.906121 |
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003 | CaOODSP |
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005 | 20221107181029 |
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006 | m o d f |
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007 | cr cn||||||||| |
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008 | 211217s1926 onca||||o f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aA12-2/65-1926E-PDF |
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245 | 00|aFruit and vegetables : |bcanning, drying, storing. |
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264 | 1|aOttawa : |bDepartment of Agriculture, |c1926. |
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300 | |a1 online resource (32 pages) : |billustrations. |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aBulletin, New series ; |vno. 65 |
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500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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500 | |aTitle from cover. |
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500 | |aIssued also in French under title: Conserves de fruits et légumes : en bocaux, séchés, en cave. |
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650 | 0|aCanning and preserving. |
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650 | 0|aFruit|xDrying|zCanada. |
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650 | 0|aVegetables|xDrying|zCanada. |
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710 | 1 |aCanada.|bDepartment of Agriculture, |eissuing body. |
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830 | #0|aBulletin (Canada. Department of Agriculture)|vno. 65. |w(CaOODSP)9.814228 |
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856 | 40|qPDF|s3.04 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A12-2-65-1926-eng.pdf |
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