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| 01332nam 2200337zi 4500 |
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| 001 | 9.906121 |
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| 003 | CaOODSP |
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| 005 | 20221107181029 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 211217s1926 onca||||o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-2/65-1926E-PDF |
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| 245 | 00|aFruit and vegetables : |bcanning, drying, storing. |
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| 264 | 1|aOttawa : |bDepartment of Agriculture, |c1926. |
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| 300 | |a1 online resource (32 pages) : |billustrations. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aBulletin, New series ; |vno. 65 |
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| 500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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| 500 | |aTitle from cover. |
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| 500 | |aIssued also in French under title: Conserves de fruits et légumes : en bocaux, séchés, en cave. |
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| 650 | 0|aCanning and preserving. |
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| 650 | 0|aFruit|xDrying|zCanada. |
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| 650 | 0|aVegetables|xDrying|zCanada. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture, |eissuing body. |
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| 830 | #0|aBulletin (Canada. Department of Agriculture)|vno. 65. |w(CaOODSP)9.814228 |
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| 856 | 40|qPDF|s3.04 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A12-2-65-1926-eng.pdf |
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