00000nam 2200000zi 4500 9.906236 CaOODSP 20240703102706 m o d f cr cn||||||||| 211221s2019 onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- y1y1 A104-241/2019E-PDF Bacterial pathogens in seed powder and plant-based protein powder - April 1, 2016 to March 31, 2018 : food microbiology - targeted surveys - final report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019] 1 online resource (13 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Bactéries pathogènes dans les graines et les protéines végétales en poudre - 1 avril 2016 au 31 mars 2018 : microbiologie des aliments - études ciblées - rapport final. Issued also in HTML format. Includes bibliographical references (page 13). "Over the course of this study (April 1, 2016 to March 31, 2018), samples of seed powder (583), and plant-based protein powder (245) were collected from retail locations in 11 cities across Canada. The samples were tested for generic Escherichia coli (E. coli) and the following bacterial pathogens of concern: Salmonella species (spp.), B. cereus, Clostridium perfringens (C. perfringens) and Staphylococcus aureus (S. aureus). Generic E. coli is an indicator of the overall sanitation conditions throughout the food chain from production to the point of sale. … Overall, our survey results show that most seed powder and plant-based protein powder products available for sale at retail in Canada have been produced under sanitary conditions and are safe for consumption. However, our results do indicate that a loss of sanitation controls along the food production chain can occur. Consequently, as with all foods, safe handling practices are recommended for producers, retailers and consumers"--Summary, pages 2, 3. Seeds as food Canada. Plant proteins as food Canada. Pathogenic bacteria Canada. Food contamination Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Bactéries pathogènes dans les graines et les protéines végétales en poudre - 1 avril 2016 au 31 mars 2018 : (CaOODSP)9.906669 PDF 614 KB https://publications.gc.ca/collections/collection_2022/acia-cfia/A104-241-2019-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/bacterial-pathogens-in-seed-powder-and-plant-based/eng/1549481963136/1552949005349