000 01781cam  2200349zi 4500
0019.906250
003CaOODSP
00520221107181051
006m     o  d f      
007cr |n|||||||||
008211221s2020    onc     ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-243/2020E-PDF
24500|aBacterial pathogens in cold brewed coffee - April 1, 2018 to March 31, 2019 : |bfood microbiology - targeted surveys - final report.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2020]
300 |a1 online resource (7 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Bactéries pathogènes dans le café infusé à froid - 1 avril 2018 à 31 mars 2019 : microbiologie des aliments - études ciblées - rapport final.
500 |aIssued also in HTML format.
504 |aIncludes bibliographical references (page 7).
650 0|aPathogenic bacteria|zCanada.
650 0|aCoffee|zCanada.
650 0|aFood contamination|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tBactéries pathogènes dans le café infusé à froid - 1 avril 2018 à 31 mars 2019 : |w(CaOODSP)9.906753
85640|qPDF|s1.02 MB|uhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-243-2020-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/bacterial-pathogens-in-cold-brewed-coffee/eng/1590175162348/1590175162817