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| 02836cam 2200385zi 4500 |
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| 001 | 9.906257 |
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| 003 | CaOODSP |
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| 005 | 20221107181053 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 211221s2020 onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 045 | |ay1y1 |
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| 086 | 1 |aA104-246/2020E-PDF |
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| 245 | 00|aTropane alkaloids in canola-based condiments, fats and oils - April 1, 2018 to March 31, 2019 : |bfood chemistry - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2020] |
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| 300 | |a1 online resource (7 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: La présence d'alcaloïdes tropaniques dans les condiments, les matières grasses et les huiles à base de canola - 1 avril 2018 au 31 mars 2019 : chimie alimentaire - études ciblées - rapport final. |
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| 500 | |aIssued also in HTML format. |
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| 504 | |aIncludes bibliographical references (page 7). |
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| 520 | |a"Targeted surveys provide information on potential food hazards and enhance the Canadian Food Inspection Agency’s (CFIA's) routine monitoring programs. These surveys provide evidence regarding the safety of the food supply, identify potential emerging hazards, and contribute new information and data to food categories where it may be limited or non-existent. We use them to focus surveillance on potential areas of higher risk. Surveys can also help identify trends and provide information about how industry complies with Canadian regulations. … The main objectives of this targeted survey were to generate baseline surveillance data on the level of tropane alkaloids (TAs) in canola-based products available on the Canadian retail market, and to compare, the prevalence of TAs in this survey with that reported in scientific literature"--Pages 2, 4. |
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| 650 | 0|aCanola oil|zCanada|xAnalysis. |
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| 650 | 0|aRapeseed products|zCanada|xAnalysis. |
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| 650 | 0|aTropanes|zAnalysis. |
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| 650 | 0|aFood contamination|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tLa présence d'alcaloïdes tropaniques dans les condiments, les matières grasses et les huiles à base de canola - 1 avril 2018 au 31 mars 2019 : |w(CaOODSP)9.906949 |
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| 856 | 40|qPDF|s643 KB|uhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-246-2020-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/tropane-alkaloids/eng/1578463897630/1578463898223 |
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