00000nam 2200000zi 4500 9.906264 CaOODSP 20240703102706 m o d f cr |n||||||||| 211221s2020 onc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-248/2020E-PDF Undeclared allergens in bakery products - April 1, 2015 to March 31, 2019 : food chemistry - Food Safety Oversight Monitoring Program - report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020] 1 online resource (8 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Présence non déclarée d’allergènes dans les produits de boulangerie - 1 avril 2015 au 31 mars 2019 : chimie des aliments – Programme de surveillance de la salubrité des aliments – rapport. Issued also in HTML format. Includes bibliographical references (page 8). Baked products Canada Analysis. Allergens Canada Analysis. Food contamination Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Présence non déclarée d'allergènes dans les produits de boulangerie - 1 avril 2015 au 31 mars 2019 : (CaOODSP)9.906947 PDF 1.22 MB https://publications.gc.ca/collections/collection_2022/acia-cfia/A104-248-2020-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/undeclared-allergens-in-bakery-products-april-1-20/eng/1598535520269/1598535520793