00000nam 2200000zi 4500 9.906587 CaOODSP 20221107181144 m o d f cr cn||||||||| 220105t20082008onca o f000 0 eng d 9781100115382 CaOODSP eng rda CaOODSP n-cn--- A52-137/5-2009E-PDF A52-137/5-2009E Enriching pork with omega-3 fats. [Ottawa] : Agriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, [2008] ©2008 1 online resource (2 ununmbered pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier "Digitized by the Internet Archive in 2012 with funding from Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada." "AAFC No. 10855E." Caption title. Issued also in French under title: Enrichir la viande de porc en acides gras oméga-3. Issued also in print format. Omega-3 fatty acids Health aspects. Pork industry and trade Canada. Canada. Agriculture and Agri-Food Canada, issuing body. Enrichir la viande de porc en acides gras oméga-3. (CaOODSP)9.906586 Enriching pork with omega-3 fats (CaOODSP)9.651424 PDF 156 KB https://publications.gc.ca/collections/collection_2022/aac-aafc/A52-137-5-2009-eng.pdf