| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.907049 |
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| 003 | CaOODSP |
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| 005 | 20221107181302 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 220119s1917 onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aFo4-170/1917E-PDF |
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| 100 | 1 |aBryce, P. H. |q(Peter Henderson), |d1853-1932 |eauthor. |
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| 245 | 10|aProduction and preservation of food supplies / |cby P.H. Bryce. |
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| 264 | 1|aOttawa : |bCommission of Conservation Canada, |c1917. |
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| 300 | |a1 online resource (32 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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| 500 | |a"Reprinted from the eighth annual report of the Commission of Conservation." |
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| 500 | |aCover title. |
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| 650 | 0|aFood supply. |
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| 650 | 0|aFood|xPreservation. |
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| 650 | 6|aAliments|xApprovisionnement. |
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| 650 | 6|aAliments|xConservation. |
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| 710 | 1 |aCanada.|bCommission of Conservation, |eissuing body. |
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| 856 | 40|qPDF|s14.20 MB|uhttps://publications.gc.ca/collections/collection_2022/aac-aafc/Fo4-170-1917-eng.pdf |
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