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| 02003nam 2200397zi 4500 |
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| 001 | 9.907070 |
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| 003 | CaOODSP |
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| 005 | 20221107181305 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 220119t20192019oncd obs f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aCS82-625/2019001-4E-PDF |
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| 245 | 00|aFruit and vegetable consumption, 2017. |
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| 264 | 1|a[Ottawa] : |bStatistics Canada = Statistique Canada, |c2019 |
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| 264 | 4|c©2019 |
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| 300 | |a1 online resource (6 pages) : |bcharts. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aHealth fact sheets |
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| 500 | |a"Release date: April 30, 2019." |
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| 500 | |aCaption title. |
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| 500 | |aIssued also in HTML format. |
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| 500 | |aIssued also in French under title: Consommation de fruits et de légumes, 2017. |
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| 504 | |aIncludes bibliographical references (page 5). |
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| 520 | |a"Fruit and vegetable consumption provides an important source of vitamins, minerals and fiber, which may reduce the risk of heart disease and some types of cancer. In 2017, 28.6% of Canadians aged 12 and older (roughly 8.3 million people) reported that they had consumed fruits and vegetables five or more times per day. Since 2015, the proportion of Canadians reporting that they have consumed fruits and vegetables five or more times per day has been decreasing (31.5% in 2015 and 30.0% in 2016)"--Page 3. |
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| 650 | 0|aNutrition|zCanada|vStatistics. |
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| 655 | 7|aStatistics|2lcgft |
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| 710 | 2 |aStatistics Canada, |eissuing body. |
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| 775 | 08|tConsommation de fruits et de légumes, 2017.|w(CaOODSP)9.907114 |
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| 830 | #0|aHealth fact sheets.|w(CaOODSP)9.507525 |
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| 856 | 40|qPDF|s1.61 MB|uhttps://publications.gc.ca/collections/collection_2022/statcan/82-625-x/82-625-2019001-4-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www150.statcan.gc.ca/n1/pub/82-625-x/2019001/article/00004-eng.htm |
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