00000nam 2200000zi 4500 9.907301 CaOODSP 20250303104653 m o d f cr bn||||||||| 220125e191702##onc|||||o f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A12-3/51-1917E-PDF Smith, Edwin, author. The rate of precooling fruit in different styles of packages and at different temperatures / by Edwin Smith and J.M. Creelman. Bulletins 51 to 58 - Circulars 22 to 31 of the Dairy and cold storage series, volume V, 1917-1921 Ottawa, Canada : Department of Agriculture, Dairy and Cold Storage Commissioner's Branch, February 1917. 1 online resource (16 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Bulletin ; no. 51 "Digitized by the Internet Archive in 2012 with funding from Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada." "Published by direction of the Hon. Martin Burrell, Minister of Agriculture." Fruit Packaging Canada. Fruit Precooling Canada. Fruits Conditionnement Canada. Fruits Préréfrigération Canada. Canada. Dairy and Cold Storage Commissioner, issuing body. Canada. Department of Agriculture, issuing body. Bulletin. no. 51. (CaOODSP)9.809154 PDF 1.16 MB https://publications.gc.ca/collections/collection_2022/aac-aafc/A12-3-51-1917-eng.pdf