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040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA12-3/51-1917E-PDF
1001 |aSmith, Edwin, |eauthor.
24514|aThe rate of precooling fruit in different styles of packages and at different temperatures / |cby Edwin Smith and J.M. Creelman.
24614|aBulletins 51 to 58 - Circulars 22 to 31 of the Dairy and cold storage series, volume V, 1917-1921
260 |aOttawa, Canada : |bDepartment of Agriculture, Dairy and Cold Storage Commissioner's Branch, |cFebruary 1917.
300 |a1 online resource (16 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aBulletin ; |vno. 51
500 |a"Digitized by the Internet Archive in 2012 with funding from Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada."
500 |a"Published by direction of the Hon. Martin Burrell, Minister of Agriculture."
650 0|aFruit|xPackaging|vCanada.
650 0|aFruit|xPrecooling|vCanada.
650 6|aFruits|xConditionnement|zCanada.
650 6|aFruits|xPréréfrigération|zCanada.
7101 |aCanada. |bDairy and Cold Storage Commissioner, |eissuing body.
7101 |aCanada.|bDepartment of Agriculture, |eissuing body.
830#0|aBulletin. |vno. 51. |w(CaOODSP)9.809154
85640|qPDF|s1.16 MB|uhttps://publications.gc.ca/collections/collection_2022/aac-aafc/A12-3-51-1917-eng.pdf