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| 01979nam 2200385zi 4500 |
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| 001 | 9.907467 |
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| 003 | CaOODSP |
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| 005 | 20221107181410 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 220131t20142014oncd obs f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aCS82-625/2014001-14124E-PDF |
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| 245 | 00|aVitamin C levels of Canadians, 2012 to 2013. |
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| 264 | 1|a[Ottawa] : |bStatistics Canada = Statistique Canada, |c[2014] |
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| 264 | 4|c©2014 |
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| 300 | |a1 online resource (6 pages) : |bcharts. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aHealth fact sheets |
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| 500 | |aCaption title. |
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| 500 | |aIssued also in HTML format. |
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| 500 | |aIssued also in French under title: Niveaux de vitamine C chez les Canadiens, 2012 à 2013. |
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| 504 | |aIncludes bibliographical references (page 6). |
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| 520 | |a"Vitamin C (L-ascorbic acid) is a water-soluble nutrient that is essential in the growth and maintenance of the human body. For example, vitamin C helps with the absorption of other nutrients such as iron and is important in the structural components of the body’s cells. Vitamin C cannot be manufactured in the human body. In order to maintain sufficient levels for normal body functioning, vitamin C must be obtained through diet, or through the use of supplements"--Page 3. |
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| 650 | 0|aVitamin C|xHealth aspects|zCanada|vStatistics. |
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| 655 | 7|aStatistics|2lcgft |
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| 710 | 2 |aStatistics Canada, |eissuing body. |
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| 775 | 08|tNiveaux de vitamine C chez les Canadiens, 2012 à 2013.|w(CaOODSP)9.907475 |
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| 830 | #0|aHealth fact sheets.|w(CaOODSP)9.507525 |
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| 856 | 40|qPDF|s746 KB|uhttps://publications.gc.ca/collections/collection_2022/statcan/82-625-x/82-625-2014001-14124-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www150.statcan.gc.ca/n1/pub/82-625-x/2014001/article/14124-eng.htm |
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