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008220202e193803##onca||||o    f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA63-1/15-1938E-PDF
24500|aWhy pasteurize milk.
264 1|aOttawa : |bDepartment of Agriculture, |cMarch 1938.
300 |a1 online resource (7 pages) : |billustrations.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aHousehold bulletin ; |v15
500 |a"Publication 580, issued March 1938."
500 |a"Second printing."
500 |a"Dairy and Cold Storage Branch."
500 |aCover title.
500 |aDigitized edition from print [provided by Agriculture and Agri-Food Canada].
500 |aIssued also in French under title: Pourquoi on pasteurise le lait.
650 0|aMilk|xPasteurization.
7101 |aCanada. |bDepartment of Agriculture, |eissuing body.
795 |tWhy pasteurize milk |w(CaOODSP)9.804755
830#0|aHousehold bulletin (Canada. Dept. of Agriculture)|v15.|w(CaOODSP)9.507549
85640|qPDF|s605 KB|uhttps://publications.gc.ca/collections/collection_2022/aac-aafc/A63-1-15-1938-eng.pdf