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| 01828nam 2200385zi 4500 |
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| 001 | 9.908017 |
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| 003 | CaOODSP |
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| 005 | 20221107181538 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 220211t20172017oncd obs f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aCS82-625/2017001-14830E-PDF |
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| 245 | 00|aNutrient intakes from food, 2015. |
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| 264 | 1|a[Ottawa] : |bStatistics Canada = Statistique Canada, |c[2017] |
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| 264 | 4|c©2017 |
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| 300 | |a1 online resource (8 pages) : |bcharts. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aHealth fact sheets |
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| 500 | |aCaption title. |
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| 500 | |aIssued also in HTML format. |
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| 500 | |aIssued also in French under title: Apports nutritionnels provenant des aliments, 2015. |
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| 504 | |aIncludes bibliographical references (page 8). |
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| 520 | |a"Carbohydrates, fat and protein are the main sources of energy from food and are essential macronutrients that help our body function properly. Keeping the proportion of total energy intake for each macronutrient within a healthy range is related to a reduced risk of chronic diseases and to a diet that provides adequate amounts of essential nutrients"--Page 3. |
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| 650 | 0|aNutrition|zCanada|vStatistics. |
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| 655 | 7|aStatistics|2lcgft |
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| 710 | 2 |aStatistics Canada, |eissuing body. |
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| 775 | 08|tApports nutritionnels provenant des aliments, 2015.|w(CaOODSP)9.908018 |
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| 830 | #0|aHealth fact sheets.|w(CaOODSP)9.507525 |
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| 856 | 40|qPDF|s811 KB|uhttps://publications.gc.ca/collections/collection_2022/statcan/82-625-x/82-625-2017001-14830-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www150.statcan.gc.ca/n1/pub/82-625-x/2017001/article/14830-eng.htm |
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