000
| 01654nam 2200361zi 4500 |
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001 | 9.909105 |
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003 | CaOODSP |
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005 | 20230321155351 |
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006 | m o d f |
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007 | cr mn||||||||| |
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008 | 220315e202203 onca ob f000 0 eng d |
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020 | |a9780660425634 |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aH164-331/2022E-PDF |
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245 | 00|a2019 Canada's Food Guide food classification system : |bdevelopment & validation. |
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246 | 3 |a2019 Canada's Food Guide food classification system : |bdevelopment and validation |
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264 | 1|aOttawa, ON : |bHealth Canada = Santé Canada, |cMarch 2022. |
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264 | 4|c©2022 |
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300 | |a1 online resource (16 pages) : |bcolour illustration |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aIssued also in French under title: Système de classification des aliments du Guide alimentaire canadien 2019 : élaboration et validation. |
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500 | |a"Pub.: 210719." |
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504 | |aIncludes bibliographical references (pages 14-16). |
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650 | 0|aFood|zCanada|xClassification. |
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650 | 0|aNutrition policy|zCanada. |
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710 | 1 |aCanada. |bHealth Canada, |eissuing body. |
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775 | 08|tSystème de classification des aliments du Guide alimentaire canadien 2019 : |w(CaOODSP)9.909106 |
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856 | 40|qPDF|s1.90 MB|uhttps://publications.gc.ca/collections/collection_2023/sc-hc/H164-331-2022-eng.pdf |
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856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/publications/food-nutrition/2019-canada-food-guide-food-classification-system-development-validation.html |
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