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008220315e202203  onca    ob   f000 0 eng d
020 |a9780660425634
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aH164-331/2022E-PDF
24500|a2019 Canada's Food Guide food classification system : |bdevelopment & validation.
2463 |a2019 Canada's Food Guide food classification system : |bdevelopment and validation
264 1|aOttawa, ON : |bHealth Canada = Santé Canada, |cMarch 2022.
264 4|c©2022
300 |a1 online resource (16 pages) : |bcolour illustration
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Système de classification des aliments du Guide alimentaire canadien 2019 : élaboration et validation.
500 |a"Pub.: 210719."
504 |aIncludes bibliographical references (pages 14-16).
650 0|aFood|zCanada|xClassification.
650 0|aNutrition policy|zCanada.
7101 |aCanada. |bHealth Canada, |eissuing body.
77508|tSystème de classification des aliments du Guide alimentaire canadien 2019 : |w(CaOODSP)9.909106
85640|qPDF|s1.90 MB|uhttps://publications.gc.ca/collections/collection_2023/sc-hc/H164-331-2022-eng.pdf
8564 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/publications/food-nutrition/2019-canada-food-guide-food-classification-system-development-validation.html