00000nam 2200000zi 4500 9.912399 CaOODSP 20220715114421 m o d f cr cn||||||||| 220616e202206 onca ob f000 0 eng d 9780660441214 CaOODSP eng rda CaOODSP H164-341/2022E-PDF State of the science of titanium dioxide (TiO₂) as a food additive. Ottawa, ON : Health Canada = Santé Canada, June 2022. ©2022 1 online resource (180 pages) : colour illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: État des connaissances scientifiques sur le dioxyde de titane (TiO₂) en tant qu'additif alimentaire. "Food Directorate, Health Canada." "Pub.: 220233." Includes bibliographical references (pages 85-103). "The purpose of this document is to summarize the state of the science concerning the safety of food-grade TiO₂ as well as to illustrate some key uncertainties. Rather than serving as a comprehensive overview of TiO₂ toxicity, it is intended to highlight and provide perspective on recent data, including those studies that have brought the safety of food-grade TiO₂ into question"--Scope, page 10. Titanium dioxide Toxicology. Food additives Toxicology. Coloring matter in food Toxicology. Nanoparticles Toxicology. Canada. Health Canada, issuing body. Canada. Food Directorate, issuing body. État des connaissances scientifiques sur le dioxyde de titane (TiO₂) en tant qu'additif alimentaire. (CaOODSP)9.912400 PDF 3.55 MB https://publications.gc.ca/collections/collection_2022/sc-hc/H164-341-2022-eng.pdf