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| 02733nam 2200409zi 4500 |
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| 001 | 9.913098 |
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| 003 | CaOODSP |
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| 005 | 20221107182721 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 220706t20222022onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aH113-27/2022-14E-PDF |
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| 245 | 00|aCapsaicin and related capsaicinoids and their associated end-use products : |bconsultation document. |
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| 264 | 1|aOttawa, Ontario : |bPest Management Regulatory Agency, Health Canada, |c2022. |
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| 264 | 4|c©2022 |
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| 300 | |a1 online resource (20 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aProposed re-evaluation decision, |x1925-0967 ; |vPRVD2022-14 |
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| 500 | |aCover title. |
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| 500 | |a"5 July 2022." |
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| 500 | |aReport summary issued also in HTML format. |
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| 500 | |aIssued also in French under title: Capsaïcine et autres capsaïcinoïdes, et préparations commerciales connexes : document de consultation. |
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| 504 | |aIncludes bibliographical references (page 20). |
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| 520 | |a"This document presents the proposed regulatory decision for the re-evaluation of capsaicin and related capsaicinoids, including any proposed amendments (new risk mitigation measures and updated labels to meet the current labelling standard) to protect human health and the environment, as well as the science evaluation on which the proposed decision is based. Capsaicin and related capsaicinoids (dihydrocapsaicin and nordihydrocapsaicin) are the essential oil extracts from pepper fruit, and the actives are always co-formulated. In Canada, capsaicin and related capsaicinoids are registered as animal repellents. They act as vertebrate repellents through irritation when they come into contact with skin or mucous membranes"--Page 1. |
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| 650 | 0|aRepellents|xCertification|zCanada. |
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| 650 | 0|aRepellents|xToxicology. |
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| 650 | 0|aRepellents|xEnvironmental aspects. |
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| 710 | 1 |aCanada. |bPest Management Regulatory Agency, |eissuing body. |
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| 775 | 08|tCapsaïcine et autres capsaïcinoïdes, et préparations commerciales connexes : |w(CaOODSP)9.913099 |
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| 830 | #0|aProposed re-evaluation decision (Canada. Pest Management Regulatory Agency)|x1925-0967 ; |vPRVD2022-14.|w(CaOODSP)9.505201 |
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| 856 | 40|qPDF|s992 KB|uhttps://publications.gc.ca/collections/collection_2022/sc-hc/h113-27/H113-27-2022-14-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/consultations/proposed-re-evaluation-decisions/2022/capsaicin-related-capsaicinoids/document.html |
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