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| 01232cam 2200325zi 4500 |
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| 001 | 9.913926 |
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| 003 | CaOODSP |
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| 005 | 20221107182910 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 220729t19781979onc os f000 0|eng d |
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| 020 | |z0662104315 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aRG23-49/1979E-PDF|zRG23-49/1979 |
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| 245 | 03|aAn overview of the Canadian foodservice market, 1976-1977. |
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| 264 | 1|a[Ottawa] : |bConsumer and Corporate Affairs Canada, Food Policy Group, |cFebruary 1978. |
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| 264 | 4|c©1979 |
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| 300 | |a1 online resource (123 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada]. |
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| 650 | 0|aFood service|zCanada|vStatistics. |
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| 650 | 0|aServices alimentaires|zCanada|vStatistiques. |
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| 655 | 7|aStatistics|2lcgft |
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| 655 | 7|aStatistiques|2rvmgf |
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| 710 | 1 |aCanada. |bConsumer and Corporate Affairs Canada, |eissuing body. |
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| 856 | 40|qPDF|s4.58 MB|uhttps://publications.gc.ca/collections/collection_2022/isde-ised/RG23-49-1979-eng.pdf |
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