000
| 01487cam 2200325zi 4500 |
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001 | 9.916983 |
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003 | CaOODSP |
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005 | 20230710152233 |
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006 | m o d f |
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007 | cr cn||||||||| |
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008 | 221107t20222022onc o f000 0 eng d |
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020 | |a9780660461601 |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aA118-66/2-2022E-PDF |
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245 | 00|aAfrican Swine Fever Industry Preparedness Program : |bwelfare slaughter and disposal stream : applicant guide. |
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264 | 1|a[Ottawa] : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c2022. |
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264 | 4|c©2022 |
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300 | |a1 online resource (10 pages) |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aIssued also in French under title: Programme de préparation de l'industrie à la peste porcine africaine : volet abattage par compassion et élimination : guide du demandeur. |
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500 | |a"November 2022." |
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650 | 0|aAfrican swine fever|zCanada. |
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650 | 0|aAgriculture and state|zCanada. |
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710 | 1 |aCanada. |bAgriculture and Agri-Food Canada, |eissuing body. |
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775 | 08|tProgramme de préparation de l'industrie à la peste porcine africaine : |w(CaOODSP)9.916985 |
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794 | |tAfrican Swine Fever Industry Preparedness Program : |bJune 2023|w(CaOODSP)9.924607 |
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856 | 40|qPDF|s954 KB|uhttps://publications.gc.ca/collections/collection_2022/aac-aafc/A118-66-2-2022-eng.pdf |
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