Bacterial pathogens in pre-prepared refrigerated baked desserts - April 1, 2016 to March 31, 2018 : food microbiology - targeted surveys - final report.: A104-255/2019E-PDF

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publications.gc.ca/pub?id=9.917137&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Bacterial pathogens in pre-prepared refrigerated baked desserts - April 1, 2016 to March 31, 2018 : food microbiology - targeted surveys - final report.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Bactéries pathogènes dans les desserts cuits réfrigérés prêts à l'usage - 1 avril 2016 au 31 mars 2019.
Cover title.
Includes bibliographical references (page 10).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019]
Description 1 online resource (10 pages)
Catalogue number
  • A104-255/2019E-PDF
Subject terms Pathogenic microorganisms -- Canada.
Food contamination -- Canada.
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