01869cam 2200337zi 45009.917151CaOODSP20221109152700m o d f cr |n|||||||||221109s2019 onc ob f000 0 eng dCaOODSPengrdaCaOODSPn-cn---A104-257/2019E-PDFCoumarin in cinnamon, cinnamon-containing foods and licorice flavoured foods - April 1, 2015 to March 31, 2016 : food chemistry - targeted surveys - final report.[Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019]1 online resource (10 pages)texttxtrdacontentcomputercrdamediaonline resourcecrrdacarrierIssued also in French under title: La coumarine dans la cannelle, les aliments contenant de la cannelle et les aliments aromatisés à la réglisse – 1 avril 2015 au 31 mars 2016 : chimie alimentaire – études ciblées – rapport final.Cover title.Includes bibliographical references (pages 9-10).CoumarinsCanada.Food contaminationCanada.FoodCanadaAnalysis.Canadian Food Inspection Agency, issuing body.La coumarine dans la cannelle, les aliments contenant de la cannelle et les aliments aromatisés à la réglisse – 1 avril 2015 au 31 mars 2016 : (CaOODSP)9.917150PDF698 KBhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-257-2019-eng.pdfHTMLN/Ahttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/coumarin-in-cinnamon-containing-foods-and-vanilla-/eng/1560182443441/1560182514985