Food colours in beverages, condiments, soups, pickled vegetables, dried spices and mixes, and oils - April 1, 2014 to March 31, 2015 : food chemistry - targeted surveys - final report.: A104-261/2019E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.917174&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Food colours in beverages, condiments, soups, pickled vegetables, dried spices and mixes, and oils - April 1, 2014 to March 31, 2015 : food chemistry - targeted surveys - final report.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Colorants alimentaires dans les boissons, condiments, soupes, légumes marinés, épices séchées, mélanges d'épices et huiles - 1 avril 2014 au 31 mars 2015 : chimie alimentaire - études ciblées - rapport final.
Cover title.
Includes bibliographical references (page 8).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019]
Description 1 online resource (9 pages)
Catalogue number
  • A104-261/2019E-PDF
Subject terms Coloring matter in food.
Food additives -- Health aspects -- Canada.
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